Rob's Typical Lunch

April16

With the rain coming down non-stop, we thought we'd share one of the things the rain can't put a damper on - my typical lunch. Is it healthy? Who knows. But I swear by it.

Above, in the sandwich, is tomato, pecorino di pistoia, and finocchiona. In case you've never had finocchiona its a Tuscan speciality, salami made with fennel, which is found more or less all around Florence. The bread is ciabatta, from the bakery down the street.